We have three ways to host larger group bookings at The Latimer — family-style suppers, buffets, and bigger tables.
8-10 guests
A relaxed, family-style feast with dishes served to the table for everyone to share. Please note we’re unable to accommodate individual à la carte ordering for groups of this size.
8-10 guests
set menu meal
dining room
served family style
3.5 hours
Monday — Sunday
subject to availability
8-10 guests
dining room
set menu meal
served family style
3.5 hours
Monday — Sunday
subject to availability
Menu price is charged on booking as a non-refundable deposit unless cancelled with 72 hours notice
Brown shrimp & samphire salad
sit-down feast
A three-course dinner served family-style at long tables, with a seasonal menu and exclusive use of the space.
11-20 guests
Three or four courses
4 hours lunch
Monday — Thursday
5 hours dinner
lunches or suppers
lunch
plus £750 dining room hire
or
£1500 whole venue hire
supper
plus £750 dining room hire
or
£1500 whole venue hire
Minimum spend exclusive of 12.5 % non discretionary service charge
Asparagus & herb sauce
buffet feast
A generous table of sharing dishes — guests help themselves and move about as they please.
20-50 guests
buffet table
standing & mixed seating
canapés, mains, puddings & cheeese
4 hours lunch
Monday — Thursday
5 hours dinner
lunch
supper
20-50 guests
standing & mixed seating
buffet table
canapés, mains, puddings & cheeese
4 hours lunch
5 hours dinner
Monday — Thursday
lunch
supper
Minimum spend exclusive of 12.5 % non discretionary service charge
£65 a head
Milk Bun, Salted Butter
Plate of Pickles
Marinated Tomato Salad, Black Olive
Rabbit & Pork Rillettes, Pickles & Toast
Masala Haddock, Tartare Sauce
Pea & Broad Bean Gnocchi
Bream, Fennel, Olives & Aioli
Onglet & Pickled Walnut
Pink Firs
Chips
Bitter Leaf Salad
Buttermilk Panna & Summer Berries
served plate
cheese course can be added for £10 a head
exact dishes subject to seasonality and dietary preferences
menu price exclusive of non discretionary 12.5% service charge
The Westway
£75 a head
Milk Bun, Salted Butter
Plate of Pickles
Marinated Anchovies
Devilled Crab & Sourdough
Cider Braised Pork Belly Skewers, Apple
Marinated Tomatoes, Stracciatella & Black Olive
Roast Lamb Leg & Geen Sauce
Grilled Sea Bass & Aioli
Spinach & Ricotta Gnudi, Pea & Courgette
Bitter Leaf Salad
Pink Firs
Dauphinoise Potatoes
Buttermilk Panna & Summer Berries
served plate
cheese course can be added for £10 a head
exact dishes subject to seasonality and dietary preferences
menu price exclusive of non discretionary 12.5% service charge
Braised ox tail, mash & horseradish
£45 a head
Masala Haddock & Tartare Sauce
Pork & Rabbit Rillettes on Toast
Whipped Riccotta, Hazlenut & Mint
Grilled Courgette & Aubergine Salad
Onglet, Pickled Walnut & Horseradish
Grilled Sea Bass & Aioli
Marinated Tomato Salad
New Potatoes
Chips
Lemon Possets
Chocolate Cake, Creme Fraiche
cheese course can be added for £10 a head
exact dishes subject to seasonality and dietary preferences
menu price exclusive of non discretionary 12.5% service charge
Latimer martini
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